I really do try to have quality control. Really. Truly. Even though no one's going to believe me after this post.
Did anyone who tried that oatmeal pancake recipe find the batter to be a bit... dry?
Please, for the love of yumminess, do not give up on oatmeal pancakes because of the flakiness of she who introduced you to them. Just add an extra half-cup of water (or milk) to the batter. Or more, as needed, to make it the proper consistency (which is what I had to do tonight, and I'm in ever-humid Summertime Maryland).
I've now fixed the original recipe.
So sorry. I'll try really hard not to do that again. Stay tuned for Samosas. Oh, wait, but we have to talk about fried onions first. We'll get there.